Cappuccino Biscotti


2 c. all-purpose flour
1 c. sugar
1/3 c. chopped walnuts
1/4 c. unsweetened cocoa
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
2 tsp. instant coffee granules
2 tsp. hot water
1 tsp. vanilla extract
2 eggs
1 egg white
vegetable cooking spray
Combine first 8 ingredients in a large bowl.
Combine coffee granules and hot water in a small bowl.
Stir in vanilla and next 2 ingredients, and
add to flour mixture, stirring until well blended.

Turn dough out onto a lightly floured surface,
and knead lightly 7-8 times.
Shape dough into a 16" long roll.
Place roll on a baking sheet coated with cooking spray,
and flatten roll to 1" thickness.

Bake at 325 for 30 min.
Remove the roll from the baking sheet to a wire rack,
and let cool for 10 min.
Cut the roll diagonally into 30 (1/2") slices.
Place, cut sides down on a baking sheet.
Bake for 10 more mins.

Turn cookies over and bake an additional 10 minutes
(cookies will be slightly soft in the center
but will harden as they cool).
Remove cookies from the baking sheet and let cool completely.
Makes 2 1/2 dozen

Per Serving (excluding unknown items): 2193 Calories;
37g Fat (15.0% calories from fat); 56g Protein;
412g Carbohydrate; 16g Dietary Fiber;
374mg Cholesterol; 2124mg Sodium.
Exchanges: 13 Grain(Starch); 4 Lean Meat;
5 Fat; 14 1/2 Other Carbohydrates.