Combine evaporated milk and coffee in saucepan.
Heat until small bubbles form around edge of pan.
Add granulated sugar, vanilla and salt.
Stir until sugar is dissolved.
Beat eggs well in large bowl.
Gradually stir hot milk mixture into eggs.
Pour into 6" souffle dish.
Place dish in a pan of hot water.
Bake at 300° for 50-60 min. or just until centre is set
and knife comes out clean.
Chill until cooled.
Just before serving sprinkle brown sugar over custard.
Place under broiler; broil till sugar is browned.
Serves 2.