In a blender, blend the espresso, ice cream,
ice and milk until smooth, about 30 sec.
Divide among 6-8 stemmed glasses. Top each
with a dollop of whipped cream and a dash of cinnamon.
Serve with a straw.

NOTE:
For a mocha cappuccino, substitute chocolate sherbert
for the ice cream and chocolate milk for the regular milk.
Sprinkle unsweetened cocoa or chocolate shavings
instead of cinnamon.