Combine potatoes, carrots and onion in medium bowl
and mix well. Salt and pepper to taste. Heat oil in skillet.
Dump in potato mixture and form into a large pancake.
Cook until browned on one side, and then flip over and repeat.
Serve cut into wedges, or just break it up.
Can be served plain, or with applesauce, or sour cream.
Serves: 1-2.