Cracker Barrel Cobblers

2 pie crusts (home made or store bought) 1 #10 can fruit (blackberry, cherry, or peach) 1/2 c. sweetened apple cider (not apple juice) 4 tbs. melted butter 2 oz coarse ground sugar Mix fruit and cider. Butter inside of first pie shell Pour fruit mixture into pie shell. Place second pie shell on top. Brush with butter, cut 4 vent slits, and sprinkle sugar on top. Bake 325F 15-25 min. until brown.