Chill bowls several hours before serving.
Reserve a cup of watermelon and
a cup of cantaloupe for garnish.
Combine all ingredients,
except champagne and place in blender.
Blend until pureed.
Pour 1/4 c. of champagne in each chilled bowl;
add pureed mixture and top with
watermelon and cantaloupe.
Garnish with whipped cream.
Serves 8.