1 tsp. EACH: tarragon leaves,
salt, freshly ground pepper
Prepare macaroni shells as directed on box.
Combine shells (that have been rinsed
with cold water after taking out of collander).
Drain.
Combine shells with chicken, celery, radish,
green pepper and onion.
Blend blue cheese dressing, sour cream,
tarragon, salt and pepper.
Stir dressing into salad.
Cover and chill few hours.
6-8 servings.