Auntie Charlotte's Chicken

4 chicken breasts, skinned and deboned 1 tbs. flour 1/2 tsp. salt 1 tbs.+ margarine 1 large can peach halves mix flour and salt and sprinkle on chicken. Put in square pyrex casserole dish. Dot with oleo. Bake 30 min. at 375F preheated oven. Drain peaches and put halves around chicken (use all halves) some have to go on top of chicken). Save juice. Mix 1/2-1tsp. cinnamon, 1/2 -1 tsp. nutmeg and about tsp. or little more sugar. Sprinkle in hole of peaches and a little over chicken. Pour reserved juice over all that and bake 20-30 min. Put reynolds wrap over chicken before cooking first time and last 30 min.