CHEESECAKE BROWNIES

Base: 1 (21.5 oz) pkg. Fudge Brownie mix 1/2 c. Land O' Lakes margarine, softened 1/4 c. creamy peanut butter 1 egg Filling: 2 (8 oz.) pkg. cream cheese, softened 1/3 c. creamy peanut butter 1 c. sugar 3 tbs. flour 1/4 c. sour cream 2 tsp. vanilla 2 eggs Heat oven to 325F. Grease bottom of 9x13" pan. In a large bowl, combine all base ingredients; beat until dough forms. Press lightly in greased pan. In large bowl, combine cream cheese and 1/3 c. peanut butter; beat at low speed until smooth. Add sugar, flour, sour cream, and vanilla; mix until blended. Add eggs, one at a time, beating just until blended. Pour over base. Bake at 325F for 35-45 min. or until center is set and edges are golden brown.