Preheat broiler.
Spread popcorn in a jellyroll pan.
In a small bowl, stir together butter,
chili powder and salt.
Pour over popcorn; toss to coat.
Sprinkle cheese over popcorn;
broil until cheese melts, 2-3 min.
Toss to coat. Makes 12 (1/2 c.) servings.
Nutrients: 100 cal., 3.7g protein, 4.6g carb.,
8g fat (68% total cal.), 16mg cholesterol,
1g. fiber, 220mg sodium.