Preheat oven to 350F.
Cream butter and brown sugar until
light and fluffy. Add flour and nuts;
blend until mixture resembles crumbs.
Set aside 1 cup mixture.
Press remainder into 8x8" pan.
Bake for 12 to 15 minutes. Let cool.
Beat sugar and cream cheese until smooth.
Add remaining ingredients and beat well.
Spread over crust.
Sprinkle reserved crumbs on top,
pressing down lightly with fingers.
Bake for 25 minutes, cool, and cut into bars.
Store in refrigerator.

Per Serving (excluding unknown items): 476 Calories;
27g Fat (49.9% calories from fat); 8g Protein;
53g Carbohydrate; 3g Dietary Fiber; 89mg Chol.;
181mg Sodium. Exchanges: 2 Grain(Starch);
1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 5 Fat;
1 1/2 Other Carbohydrates.