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Cheese Crisps
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6 (1/2") cubes Jarlsberg, Swiss OR Cheddar cheese, about 1 1/2 oz. Flour non-stick spray coating Arrange cheese cubes in the pie plate, spacing cheese as far apart as possible. Cook on HIGH until golden and bubbly over entire surface for 2 1/2-3 1/2 min. Use a spatula to remove crisps from the pie plate. Drain on paper towels. Cool before serving. Makes 6 crisps.
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