Preheat oven to 350F.
In small bowl with fork, stir cream cheese, softened,
with milk until smooth. Prepare mix as label direct,
but spooning 2 tbs. Batter into each of 12 greased
and floured 3" muffin pan cups.
Spoon 1 rounded tsp.
Cream cheese mixture into each muffin-pan cup.
Top each with 1 tbs. Batter. Bake 30 min. or until
cake tester inserted in center comes out clean.
Serve warm. Makes 14 muffins. Cool 5 min.