Cherries Jubilee
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2 pints vanilla ice cream
1 10-oz jar red currant jelly
2 17-oz cans pitted dark sweet cherries, well drained
1/2 c. brandy
At serving time: Spoon some vanilla ice cream into 6 dessert bowls.
At table, in 10" skillet or chafing dish over medium heat,
melt jelly, stirring gently.
Add cherries; heat to simmering.
Pour in brandy; heat without stirring for a minute;
light brandy with match. Spoon flaming mixture over ice cream.
Makes 6 servings.
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