Cherry Vanilla Fudge


1 1/2 lbs. white almond bark
1 (14-oz) can sweetened condensed milk
1 tsp. vanilla
1 c candied cherries (chopped)
1/2 c nuts, chopped (optional)

Melt almond bark with milk. Add vanilla.
Stir in cherries and nuts.
Pour into a waxed paper lined pan (8x8).
Set until firm.

Peel off waxed paper, cut and dust with
powdered sugar. Store loosely wrapped
at room temperature.