Mix above and mold in round, mayonnaise-greased
8 or 9' Springform pan.
Freeze completely.
When you remove mold from freezer,
do not remove side of pan.
Top with the following,
a layer of each in order given:
2 JARS (9 OZ.) OR THEREABOUTS,
MAJOR GREY'S MANGO CHUTNEY,
CUT UP INTO MANAGEABLE PIECES
1 C. THINLY SLICED GREEN ONIONS
(Use mostly the green parts.)
1 C. COARSELY CHOPPED
DRY ROASTED PEANUTS 1 C. FLAKED FROZEN COCONUT,
DEFROSTED AND THEN FLAKED AGAIN
WITH A FORK CHERRIES NECESSARY TO GARNISH
After layering all ingredients,
remove rim from side of Springform pan.
Leave bottom piece of pan intact.
When ready to serve, place bottom of pan
directly onto large serving plate and then
surround with Melba Rounds or
Pepperidge Farm Butterfly Buttered Crackers.
If desired, arrange candied cherry wedges
on top of coconut. Allow sufficient time
to defrost, about an hour before serving.
TIP: Freezes well if any is left over.
This is seldom!
YIELD:
Serves 25 to 30 as a cocktail buffet offering.