3 boned chicken breasts
1 can cream of chicken soup
1 can stewed tomatoes
1 med. onion
2 tbs. margarine
2 tsp. paprika
1/2 c. sour cream
Make rice. Saute breast. Slice onion and saute in pan.
Remove from pan. Put tomatoes and soup and paprika in pan.
Cook 2-3 min until simmer. Add chicken. Simmer 5 min.
Add sour cream.