Chocolate French Toast

4 eggs 4 tablespoons milk 1 teaspoon vanilla 1/4 teaspoon salt 16 slices white bread or egg bread 8 ounces chocolate bar 2 tablespoons butter In a shallow pie plate, whisk together the eggs, milk, vanilla and salt. Place a 2 ounce piece of chocolate in between two slices of bread. With a 4 inch cookie cutter, trim bread and pinch ends together. Soak bread in egg mixture until thoroughly saturated but not falling apart. In a skillet, heat 1 tablespoon butter. Brown on both sides and chocolate melts. Yield: 4 servings