1 lb. White almond bark
6 oz. Semi-Sweet Chocolate chips
1 c. Rice Krispies
4 c. Dry roasted peanuts
Melt the bark and the chocolate chips
in a 200F oven in a 13x9" pan.
Stir together until well blended.
Mix in the rest of the ingredients, thoroughly.
Drop by teaspoonfuls on Saran Wrap.
Store in candy tins.