Chocolate Cookies


1 can Eagle Brand milk
1 large pkg. chocolate chips
1 c. nuts
1 c. flour
3/4 stick butter
1 tsp. vanilla

Mix first 2 ingredients together in a double boiler until melted;
add butter and let melt.
Take away from heat and stir in rest of ingredients.
Let cool for about half hour.
Drop onto cookie sheet (ungreased) by teaspoon.
Cook at 350F for 10-min. Makes about 60 cookies.