2 sticks butter
1 c. Crisco (solid)
3 c. sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1/2 c. Hershey's cocoa
Cream butter and Crisco with sugar.
Add eggs, mixing well.
Sift flour, baking powder and cocoa,
adding alternately with 1 c. milk and 1 tsp. vanilla.
Bake in well-greased and floured 10" tube pan
at 325F for 1 hr. 20-30 min.