Chocolate Pixies


Sift together 2 c. sifted enriched flour,
2 tsp. baking powder, 1/2 tsp. salt.
Melt 1/4 c. butter and 4 sq. chocolate
in saucepan over low heat.
Remove from heat. Cool slightly.
Blend in 2 c. sugar, 4 eggs,
one at a time. Beat for 1 min.

Add 1/2 c. black walnuts, chopped
and dry ingredients. Mix well.
Chill at least 15 min. Shape into balls
using 1 tbs. dough for each.
Roll in conf. sugar.
Place on greased baking sheets.
Bake at 300F, 18-20 mn.
These came from my Aunt Alice;
they are fantastic.