Combine first 5 ingredients.
Beat at medium speed of an
electric mixer until smooth.
Stir in cheese.

Heat a well-greased muffin pan at
425F for 3 min. or until very hot.
Spoon in batter, filling 2/3 full.
Bake at 425F for 15 min.;
reduce heat, bake at 350F for 25 min.
or until golden brown. Serve immediately.
Yield: 8 popovers.