Place cooked chicken, peas and carrots
in bottom of baking dish;
melt margarine and add to soup and broth.
Mix well and pour over chicken and vegies.

Mix Bisquick and milk and pour over all.
I usually do this a while earlier, and let it sit.
I like it a little "fluffier", and less like pie crust.
Bake 1 1/2 hour at 350F. Serves 6-8.

I also make this with fresh mushrooms
and broccoli. I either nuke the broccoli (frozen)
or place it in the hot chicken broth to thaw
and add it to the chicken at the bottom of dish.