2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1 cup sour milk or buttermilk*
1/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
Topping (recipe follows)
Preheat oven to 350°F.
Grease a 9x5x3" loaf pan. Set aside.
Measure all ingredients in order given
in large mixing bowl.
Beat with electric mixer for 3 minutes.
Pour into prepared pan and smooth the surface.
Sprinkle with topping and using a metal spatula,
cut in with a light swirling motion
to give a marbled effect.
Bake for about 50 minutes or until tested done
when a wooden pick inserted in center
comes out clean. After 10 minutes,
remove from pan to wire rack to cool.
Store tightly wrapped.
Topping:
1 1/2 tablespoons sugar
1 teaspoon cinnamon
1 tablepoon butter, softened
Combine all ingredients until crumbly.
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