Cocktail Pizzas
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1 (1 lb) loaf sliced sourdough bread
1 (6 oz) can tomato paste
whole oregano
1 (6 oz) pkg. pepperoni, finely sliced
2 (6 oz) pkg. sliced provolone cheese
Cut each slice of bread into 2" squares.
Spread tomato paste on 1 side of
each square; sprinkle with oregano.
Place 1 slice pepperoni on each bread square.
Cut each slice of cheese in half;
cut each half into 3 equal pieces,
and place a piece of cheese on each pizza.
Arrange pizzas on large baking sheet,
and broil 3 min. or until cheese bubbles.
5 1/2 dozen.
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