Cream shortening and sugar.
Add egg then the lemon juice.
Stir in cocoanut, then milk.
Last add flour, salt and baking powder sifted together.
Drop allowing space to spread. Bake 15-20 minutes.

Bake at 350F.
About 2" space should be allowed on each pan
for cookies to spread. Let cookies stand in pan
a minute before removing to board to cool.
Do not pile or put in jars until quite cold.

Per Serving (excluding unknown items): 533 Calories;
8g Fat (13.9% calories from fat); 10g Protein;
109g Carbohydrate; trace Dietary Fiber; 204mgCholesterol;
3223mg Sodium.
Exchanges: 1 Lean Meat; 0 Fruit; 1/2 Non-Fat Milk;
1 Fat; 7 Other Carbohydrates.