COCONUT CREAM CHEESE FROSTING

Cream 1/2 c. butter. Blend in 2 pkg. (3 oz each) cream cheese. Add 1 box (16 oz) conf. (powdered) sugar alternately with 4 tbs. milk, beating well after each addition. Add 1/2 tsp. vanilla. Spread frosting over tops and sides of cake. Sprinkle 2 c. flaked coconut over frosting.