Layer peeled carrots in a shallow baking dish.
In small bowl, stir together coffee liqueur, orange juice and brown sugar;
pour over the carrots.
Bake in 325° oven for 30 min., basting frequently.
or until the carrots are tender.
Makes 6 servings.

NOTE: IF YOU DON'T WANT THE COFFEE LIQUEUR,
add more sweetener, and about 1/2 tsp. instant coffee crystals.
I usually just use about 1/2 c. VERY strong coffee.