3 c. strong regular coffee
2 packets Splenda
1 c. skim milk
ice to fill
4 long cinnamon sticks for garnish
nutmeg for garnish
In a blender, combine coffee, Splenda,
skim milk and ice.
Process to desired consistency.
Pour into serving glasses.
Add a cinnamon stick to each glass and
dust the top of each with a bit of nutmeg.
Makes 4 servings.