Colorful Fried Rce


1 1/2 c. cold cooked rice
2 green onions, chopped
1 small carrot, diced
1/4 c. fresh peas
4 tsp. soy sauce
1 tbs. EACH: minced fresh parsley,
vegetable oil
1 egg, beaten
salt and pepper to taste

In a skillet, cook and stir the rice, onions,
carrot, peas, soy sauce and parsley in
oil until onions are tender and rice is heated through.
Add egg; cook and stir until egg is completely set.
Season with salt and pepper.
Yield: 2 servings.