Preheat oven to 375F.
In a medium bowl, thoroughly beat egg yolks with
3/4 c. sugar, salt and nutmeg.
Stirring constantly, pour in scalded milk
and half and half. Stir in vanilla.

Pour into 6 custard cups.
Pour enough hot water into a 9x13" pan to a depth of 1".
Place custard cups in pan.
Bake in preheated oven until a knife inserted 1" from edge
of custard cups comes out clean, 40-50 min.
Remove pan from oven and cups from pan.
Let cool, then chill.

Before serving, preheat broiler. Divide granulated
raw sugar evenly and sprinkle on tops of custards
to coat surface. Put under broiler until sugar is melted.
Makes 6 servings.