Coney Island Hot Dog Sauce 3


1 1/2 Lb. ground chuck
2 Tsp. salt
2 Cloves garlic, minced
2 Tbsp. paprika
1/2 Tsp. cumin powder
1 Tsp. brown sugar
1 Large onion, minced
pepper to taste
3 Tbsp. chili powder
1/3 Tsp. red cayenne pepper
3 C. water

Place all ingredients in saucepan;
heat to boiling and mash down to keep fine.
Turn to simmer; simmer several hours until thick.
Good served with mustard and onions over hot dogs.
(Do not brown meat!)
Enough for 20 hot dogs.
Sauce freezes well.
For spicier sauce, increase amount of chili powder.