1 can tomato soup
1/4 c vinegar
1/2 c oil
1 tsp salt
1/4 tsp sugar
1 tsp pepper
1 tsp mustard 5c carrots steamed till tender
bell pepper and onion sliced very thin (optional)
Heat sauce and mix well.
Place carrots and peppers and onions in a bowl.
Pour sauce over vegetables. Let stand 1 hour.
Refrigerate and marinate at least 3 hours.