Cottage Cheese Pancakes

In a bowl, combine well 1 c. cottage cheese, 4 eggs, lightly beaten, 1/2 c. flour,3/4 stick butter, melted and a pinch of salt. Heat a griddle over moderately high heat until it is hot and brush it with clarified butter. Ladle some of the batter (about 2 tbs.) onto the griddle to form pancakes about 2 1/2" in diameter and cook the pancakes for 2-3 min., or until the undersides are lightly browned. Turn the pancakes and brown the other sides. Transfer the pancakes to a heated platter. Continue to make pancakes with the remaining batter in the same manner. Makes about 12 pancakes. Recipe from The Highland House