Crab AuGratin


1/4 c. green pepper, chopped fine
1/4 c. onions, chopped fine
1 c. celery, chopped fine
1 tbs. worcestershire
1 lb. crab meat
1 lb. Pepperidge Farm Stuffing Mix
1 c. mayonnaise
1/2 tsp. salt

Stir all together.
Melt butter in shells to coat.
Bake at 350°, 25-30 m in.

If you don't have the shells that resemble clamshells,
a casserole dish is fine.