Crabby Potatoes
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1 1/2 stick margarine
2 lb. frozen hash browns
1 can cream of chicken soup
1 c. sour cream
1/2-1 lb. crab meat
1 (8 oz) cheddar cheese
Melt 1/2 stick margarine.
Spread hash browns over potatoes.
Mix soup, sour cream. Spread over potatoes.
Put crab on top and then cheese on top of potatoes and crab.
Melt remaining stick of margarine and pour over cheese.
Bake 60 min., 375F.
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