Crabmeat Quiche


1/4 lb. fresh crabmeat (back fin)
1/2 c. mayonnaise
2 tbs. flour
2 eggs, beaten
1/2 c. whole milk
8-10 oz. Swiss cheese, grated
1/3 c. green onion, chopped
1/4 c. green pepper, diced
small can mushroom slices, drained
1/8 tsp. white pepper
dash of nutmeg

Prick 8" deep dish pie shell and cook
in oven at 375F for 10 min.
Remove from oven and cover bottom of shell
with cheese, then layer with crabmeat, in chunks,
and again layer with cheese to cover the meat.

Mix together mayonnaise, flour, eggs and milk.
Add onion, green pepper, mushrooms,
white pepper and nutmeg.
Pour over crab and cheese mixture.
Bake at 350F, for 40-45 min., or until firm.
Serve hot.
Makes 6-8 servings (one pie).