Cranberry Salad


3-4 bags miniature marshmallows
3 lg. tubs Cool Whip
1/2 cup chopped pecans
1 lg can chopped pineapple
1 bag raw cranberries

Chop in blender all ingredients except
Cool Whip and marshmellows.
Fold Cool Whip, marshmellows,
and blender mixture together.
Leftovers can be frozen for later.
Refrigerate unused portions.