Beat cream cheese and butter together;
add egg and milk and mix well.
Mixture does not have to be smooth.
If you want the flavorings,
add them with the milk and egg.
Combine the dry ingredients and
fold in just until moistened.
Batter will be stiff.
Fill greased or lined muffin tins about 3/4 full.
Bake at 400° about 20-25 minutes
or until golden on top.
Makes 12 regular muffins or 6 Texas size.