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Creamed Chicken
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1/2 c. chopped celery 1/2 tsp. dried onion 1/4 c. pimiento salt and pepper 2 tbsp. butter/margarine 1 can cream of chicken soup 1/3-1/2 c. milk 5 oz. canned chicken/turkey or 1 c. diced cooked poultry 1 c. cooked peas 1/8 tsp. sage
Cook celery in butter until tender. Blend in other ingredients.
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