Creamy Clam Dip


1 (7 1/2 oz) can minced clams
1 8 oz. pkg. cream cheese, softened
1 clove garlic, minced
1 1/2 tsp. worcestershire sauce
1/2 tsp. lemon juice
1/4 tsp. paprika

Drain clams, reserving 2 tsp. liquid.

In small saucepan, combine clams, the reserved clam liquid,
the cream cheese, garlic, worcestershire, lemon juice, and paprika.
Cook and stir till mixture is heated through.
Serve with crackers or chips. 1 cup.