Creole Omelet Filling

Heat 2 tbs. butter in heavy skillet; add 1 medium onion, finely chopped, 1 med. green pepper, finely chopped, 1/4 c. chopped pimiento, and 1 clove garlic, minced; saute' until onions and peppers are tender; add 1 c. tomato sauce with tomato pieces and 1/4 tsp. hot sauce; cook over medium heat until mixture begins to thicken. Yield: Filling for 4 omelets.