4 firm ripe or green medium tomatoes (about l/2 pounds)
1 egg, beaten
1 cup dry bread crumbs
1/3 cup butter or margarine
Salt and pepper
Wash tomatoes; cut into slices.
Dip slices into egg and then into crumbs.
Melt butter in large skillet.
Add tomato slices; cook, turning once, until golden brown.
Season to taste. Serves 4.