Grate squash, using coarse side of grater.
In medium-sized mixing bowl,
place grated cymling and onions and
add all ingredients except oil.
Mix until thoroughly incorporated.
Shape mixture into 8 patties.
Pour about 2 tbs. oil/butter
(1 tbs. each) into skillet and fry patties
on both sides over medium-high heat
until cooked through the centers.
Serves 4.