1 (21 1/2 oz.) pkg. brownie mix
1/2 c. water
1/4 c. vegetable oil
1 egg
1 (21 oz.) can cherry filling and topping
1/3 c. sliced almonds
1 (1 1/2 oz.) milk chocolate, chopped
Prepare brownie mix according to package directions
using water, oil and egg.
Spread dough evenly in a lightly greased 13" baking pan.
Dot batter with cherry filling.
Bake in a preheated 350F oven about 45 minutes,
or until brownie is firm.
Remove from oven and sprinkle with almonds and chocolate.
Cool completely before cutting.
Makes 12 (3-inch) squares.
Per Serving (excluding unknown items): 365 Calories;
16g Fat (37.1% calories from fat); 4g Protein;
56g Carbohydrate; 1g Dietary Fiber; 16mg
Cholesterol; 167mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat;
3 Fat; 3 1/2 Other Carbohydrates.
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