Deviled Stuffed Potatoes


4 lg. baking potatoes
4 tbs. butter, softened
1/2 tsp. salt
1/2 tsp. prepared mustard
1/8 tsp. paprika
enough hot milk to moisten (1/2 c.)
1 (4.5 oz) can deviled ham

Bake potatoes in 425° oven for 45-50 min. or till done. Cut slice from top of each.
Scoop out inside; mash. Add softened butter, salt, mustard and paprika.
Beat in enough hot milk to make stiff consistency.
Stir in deviled ham just enough to swirl the meat through potatoes.
Pile mixture back into potato shells; return to oven.
Bake till heated through and lightly browned, about 20 min. 4 servings.