4 day-old biscuits
2 eggs
1 c. sugar
2 c. milk
1 tsp. vanilla
1/2 c. raisins (optional)
butter for topping
Tear biscuits into bite-size pieces and put in a large bowl.
Add remaining ingredients; mix well.
Pour into greased 2-qt. baking dish.
Place a few pats of button on top.
Bake at 350F for 50-60 min. Serves 8-12.