Nancy Duke's Ratatouille


1 large onion, chopped
1/3 c. olive oil
2 zucchini, cut in 1/4" slices
2 med. cloves of garlic, chopped finely
2 large green peppers, cut into strips
4 tomatoes, peeled, chopped and seeded
1 eggplant, peeled and cubed
salt and pepper to taste

Saute' onion until transparent in olive oil
in large skillet (not brown).
Add remaining ingredients.
Cover; cook over medium heat 45 min.,
stirring occasionally.
A little water may be added if necessary.
May be served with Parmesan cheese on top.
May be served cold. Serves 6.