Easy Chocolate Sauce
My recipe published in Southern Living


2 (14-oz) cans sweetened condensed milk
4 (1-oz) squares unsweetened chocolate
1/4 c. butter or margarine
dash of salt
1 tsp. vanilla extract

Combine all ingredients in a heavy saucepan;
cook over low heat, stirring constantly
with a wire whisk, until chocolate melts
and mixture is smooth.
Serve warm over ice cream.
Yield: 3 1/3 cups.